Sindh is one of the oldest cultural regions in the world. It was home to the Indus Valley Civilization (like Mohenjo-Daro). Sindh has a rich history, and the people are known for Sufi traditions, colourful festivals, and handicrafts.
Language:
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Main language: Sindhi
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Sindhi is a sweet-sounding language rich in poetry and literature.
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Famous poets: Shah Abdul Latif Bhittai and Sachal Sarmast, who wrote spiritual and romantic poetry.
Foods of Sindh
Sindhi food is spicy, flavorful, and often includes rice, meat, and lentils.
Famous Dishes:
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Sindhi Biryani – Spicy rice and meat dish with potatoes, yogurt, and green chilies.
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Sai Bhaji – A mix of spinach, lentils, and vegetables cooked with spices.
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Sindhi Curry (Kadhi) – Made with gram flour, tamarind, and vegetables, served with rice.
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Bhugal Gosht – Slow-cooked mutton in rich spices.
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Koki – A thick flatbread made with wheat flour and spices, eaten for breakfast.
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Taryal Bhindi – Fried okra dish.
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Pallo Machi – Fish cooked with onions and tamarind, popular near the Indus River.
Sweets:
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Lai (rice puff sweet)
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Seero (sweet made with semolina and ghee)
Religion and Traditions:
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Islamic Sufism deeply influences Sindhi culture.
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People respect Sufi saints and visit their shrines (like Sehwan Sharif).
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Peace, love, and tolerance are important cultural values.
Clothing:
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Men wear Ajrak (block-printed shawl), Sindhi cap, and shalwar kameez.
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Women wear bright dresses with mirror work and embroidery.
Art and Music:
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Sindh is famous for Ajrak prints, pottery, and embroidery.
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Musical instruments: Yaktaro (one-string instrument) and Borindo (clay flute).
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Folk music is simple but spiritual.
Festivals:
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Eid-ul-Fitr and Eid-ul-Adha
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Urs of Sufi saints (annual celebrations at shrines)
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Cheti Chand – Sindhi New Year
