This region is mostly inhabited by Pashtuns, who live by a traditional code called Pashtunwali. Their culture values honor, hospitality, bravery, and respect for elders.
Language:
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Main language: Pashto
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Others: Hindko, Kohistani, Chitrali
Traditions and Society:
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Jirga system is a traditional way to solve problems — a group of elders listens and gives decisions.
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Strong family system and respect for elders.
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Islam plays a big role in daily life.
Foods of Khyber Pakhtunkhwa (NWFP)
Pashtun food is less spicy, rich in meat, and cooked in animal fat or ghee.
Famous Dishes:
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Chapli Kebab – Minced meat patties with spices, tomatoes, and pomegranate seeds.
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Peshawari Karahi – Made with tomatoes, green chilies, garlic, and large meat chunks.
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Kabuli Pulao – Rice dish with lamb, raisins, carrots, and nuts.
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Dum Pukht – Meat and rice slow-cooked in a sealed pot.
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Rosh – Light meat stew often cooked with fat and little spices.
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Sajji (KP-style) – Whole chicken or lamb marinated with salt and roasted.
Breads:
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Tandoori roti
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Sheermal (sweet bread)
Sweets:
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Dry fruit halwa
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Shakarparey (sugar-coated fried biscuits)
Clothing:
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Men wear Pakol (soft round cap), shalwar kameez, and waistcoats.
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Women wear modest clothes, often with heavy embroidery.
Music and Dance:
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Instruments: Rabab, Mangay
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Attan is a traditional dance performed in groups, especially at weddings.
Festivals:
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Eid-ul-Fitr and Eid-ul-Adha
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Nowruz (Spring festival) in northern areas like Chitral.
