This region is known for its mountains, lakes, and scenic beauty, but also for its cultural diversity. The people are peaceful, spiritual, and proud of their heritage.
Language:
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Main languages: Kashmiri, Shina, Balti, Burushaski, Urdu
Religious and Cultural Practices:
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Most people are Muslims (Sunnis, Shias, Ismailis).
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Also have Hindus and Buddhists in some areas.
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Spiritual values, peace, and tolerance are emphasized.
Foods of Kashmir & Northern Areas
Food here is influenced by Central Asian, Persian, and local traditions, often less spicy but rich in aroma.
Famous Dishes:
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Rogan Josh – Lamb curry with yogurt and Kashmiri spices.
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Gushtaba – Minced meatballs cooked in creamy yogurt gravy.
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Yakhni – Mild mutton curry made with yogurt and herbs.
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Modur Pulao – Sweet rice with nuts, saffron, and ghee.
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Harissa – Slow-cooked porridge of meat and wheat, eaten in winter.
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Kashmiri Dum Aloo – Potatoes in rich red gravy.
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Shab Deg – Meat cooked overnight with turnips and spices.
Sweets and Beverages:
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Kashmiri Chai (Noon Chai) – Pink tea with milk, salt, and baking soda.
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Qahwa – Green tea with cardamom and almonds.
Clothing:
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Men wear Pheran (a long loose woolen robe), woolen caps.
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Women wear embroidered Pherans, headscarves, and silver jewelry.
Art and Handicrafts:
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Famous for Pashmina shawls, carpets, wood carving, and papier-mâché art.
Music and Dance:
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Traditional music is soft and calming, with instruments like santoor and rabab.
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Folk dances: Dumhal, Chakri.
Festivals:
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Shandoor Polo Festival – Polo match played at the world’s highest polo ground.
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Nowruz (Spring festival)
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Eid-ul-Fitr and Eid-ul-Adha
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Local cultural festivals based on ethnic traditions.
